Whole Foods Launches Radical New Food Labeling Plan
Produce will be labeled 'good,' 'better' and 'best.'If an avocado is labeled “better” and an apple is labeled “best,” are you going to change your evening guacamole making plans? This is an issue Whole...
View ArticleWould You Choose a "Good" or "Better" Apple? Whole Foods Begins Ranking Produce
The categorization will be based on the level of responsible growing tactics from each item’s farmers.If an avocado is labeled “better” and an apple is labeled “best”, are you going to change your...
View ArticleSome Millennial Jews Taking Different Approach to Eating Kosher
They're thinking more about what they consume for ethical and sustainable reasons. Bacon may be a popular cultural meme among millennials, but a certain subset are forgoing the pork and focusing on...
View ArticleIs There a Case to Be Made for Eating Vegan Donuts?
Vegan donuts may carry less guilt in eating them, but are they any healthier?It’s always been funny to me how donut sounds like “do not” as in, you should not eat them, but they’re so good you cannot...
View ArticleThe Weirdness of Corporate Food: Now You Can Have Your Cookies and Drink...
The drink and food hybrid is becoming a trend. But is it a good thing?Oreo is marketed as "milk’s favorite cookie," but what if you could simplify things even further? Cut down the process of actually...
View ArticleWhy You Might Want to Think Twice About Buying a Butterball Turkey
When it comes to Butterball, animal welfare groups have gone cold turkey on consuming the brand.If you’re getting ready to gobble up turkey this Thanksgiving, you may want to think about what it stands...
View ArticlePepsi Creates New Craft Soda, But It's Not Fooling Us
Caleb's Kola is just another symptom of corporate America’s proliferation of obesity.Craft beverage lovers have a new soda to look out for: Caleb’s Kola. The sleek glass bottle advertises “honor in...
View ArticleWhy You Should Grow Mushrooms on Your Desk
Back to the Roots allows people to grow mushrooms using a kit. At 10am each morning, a subtle yet attention inducing alarm goes off at my desk reminding me to water my mushrooms. Mushroom growing? In...
View ArticleWhy Drinking Bone Broth Is the Next Hot New Thing in Cuisine
Forget coffee: you may be drinking chicken feet and bones tomorrow morning. Sipping meals has been trendy for some time now. From green juice to Soylent, our ever-busy culture has come to sacrifice the...
View ArticleHello Kitty Becomes an Organic Farmer
The popular cat invites visitors to an organic farm in Hong Kong to learn about organic farming.Popular in trinket, sticker or logo form, Hello Kitty has taken on a new role: organic farmer. Just call...
View ArticleBrewmaster in Chief: Obama Breaks New Ground With Honey Brown Ale
It only took 44 presidents to get a brewer in the house. Over the years, Barack Obama has made himself known as somewhat of a people’s president. He grabs burgers at Shake Shack, shoots hoops with kids...
View ArticleYou Should Eat a Cricket: It's Far Less Gross Than What's in Most American Food
Eating crickets may be better than consuming most of what's available in American supermarkets.Organic dates, peanuts, organic raw honey, brown cricket... so reads an ingredient list for Chapul's Chaco...
View ArticleIs Tomato the New Tuna? Vegan Sushi Is on the Rise
Fish-free sushi that tastes like the real thing is healthier and more sustainable than tuna. Something's fishy about James Corwell's sushi. Actually, it's not fishy at all. It's tomato sushi.Chef...
View ArticleIn Seattle, Throwing Away Food May Cost You
A new tax on food waste will make Seattle residents compost their extra food. If you had to pay for every food scrap in your garbage bag, would you really scrape those last bits of spaghetti into the...
View ArticleThe Fatty Food That's Great for Your Health (And Other Fun Fat Facts)
Fat does not make you fat, and other interesting facts about long-vilified foods.Fat is back! Non-fat, low-fat and quasi-fat products have been substituted in our food for so long, it's sometimes hard...
View ArticleUni Everywhere: Are Luxury Food Trends Sustainable?
You can't grow sea urchin or truffles in a home garden.Uni toast, uni pizza, uni pasta—sea urchin seems to be dominating menus across major metropolitan cities.Just a few years ago, kale seemed to be...
View ArticleGot Camel Milk? Maybe You Should
Are alternative animals a healthier solution to dairy?Dairy products of the bovine variety have been under scrutinty for some time now, thanks to added growth hormones and other horrific additives...
View ArticleUSDA: Americans Are Eating Dangerous Amounts of Sugar, Not Enough Healthy Food
The USDA just published its 2015 Scientific Report of Dietary Guidelines. The food pyramid is dead. While...
View ArticleWant to Know If a Restaurant Exploits Its Workers? There's an App for That
Sure, the food tastes great, but is the staff paid fairly? In 2015, going to a restaurant without reading about it first online is almost unheard of. Did you make your Saturday night dinner reservation...
View ArticleThe Chef of the Future Could Be a Robot -- IBM Is Cooking Up Another Assault...
It sounds neat, but could have big-time human consequences.There was once a time when all dirty dishes needed to be cleaned by hand. Warm water, soap, scrubbing -- all necessary. Then came the...
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